Frozen Alphonso Mango Pulp

1 Container (MOQ)

Preferred Buyer From

Location

All Countries Except India

Product Details

Brix

14-17%

3.3 - 3.9

Purity (%):

99.99%

Acidity

0.62 - 0.80

Frozen Alphonso Mango Pulp

Appearance	Smooth,Uniform,Homogeneous & Free from any foreign matters
Test	Sweetiosh, Less Acidic and Characteristic
Texture ( Frozen & After Thawing)	Intact Firm structure
Flavour	Characteristic Mango Flavour

Colour	Unifom Yellow colour
PH
Consistancy ( cm 30 sec.)
Brix	22 +/- 1
Black Perticles	Max 5
Brown Particle	Max 10
Acidity	Min. 0.5 %
Total Plate count	< 40000 per gm.
Yeist & Mould	< 1000 per gm.
Colliform	< 1000 per gm.
E.coli	Nil
Additives	Nil
GMO	Free from GMO
Allergens	Free from Allergens
Packing	1. Food grade Inner pouch
	2.Inner pack lminated LDPE and Printed
	3. Machine sealing pack
	4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box
Storage & Product Temp.	At below - 18 deg. C
Specific	1. IQF procesed
	2. Free from EM, Metal , Insects contamination as specified

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