Sea View Agro Products Private Limited


Frozen Alphonso Mango Pulp


Frozen Alphonso Mango Pulp

Specifications

Maturity 100% Natural
Form Pulp
Volume (L) 3.1
Brix 14-17%
Ph 3.3 - 3.9
Purity (%): 99.99%
Acidity 0.62 - 0.80

Additional Information

Min. Order Quantity 1 Container

Yes! I am interested


Frozen Alphonso Mango Pulp

Appearance Smooth,Uniform,Homogeneous & Free from any foreign matters
Test Sweetiosh, Less Acidic and Characteristic
Texture ( Frozen & After Thawing)  Intact Firm  structure
Flavour Characteristic Mango Flavour
   
Colour Unifom Yellow colour
PH  
Consistancy ( cm 30 sec.)  
Brix 22 +/- 1
Black Perticles Max 5 
Brown Particle Max 10 
Acidity  Min. 0.5 % 
Total Plate count < 40000 per gm.
Yeist & Mould  < 1000 per gm.
Colliform  < 1000 per gm.
E.coli  Nil
Additives Nil
GMO Free from GMO
Allergens Free from Allergens
Packing 1. Food grade Inner pouch
  2.Inner pack lminated LDPE and Printed
  3. Machine sealing pack
  4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box
Storage & Product Temp.  At  below - 18 deg. C
Specific  1. IQF procesed
  2. Free from EM,  Metal , Insects contamination as specified





Looking for "Frozen Alphonso Mango Pulp" ?




Looking for Product Name ?