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Frozen Alphonso Mango Pulp
| Business Type | Exporter |
| Maturity | 100% Natural |
| Form | Pulp |
| Volume (L) | 3.1 |
| Click to view more | |
Preferred Buyer From
| Location | All Countries Except India |
Product Details
Brix
14-17%
Ph
3.3 - 3.9
Purity (%):
99.99%
Acidity
0.62 - 0.80
Frozen Alphonso Mango Pulp
| Appearance | Smooth,Uniform,Homogeneous & Free from any foreign matters |
| Test | Sweetiosh, Less Acidic and Characteristic |
| Texture ( Frozen & After Thawing) | Intact Firm structure |
| Flavour | Characteristic Mango Flavour |
| Colour | Unifom Yellow colour |
| PH | |
| Consistancy ( cm 30 sec.) | |
| Brix | 22 +/- 1 |
| Black Perticles | Max 5 |
| Brown Particle | Max 10 |
| Acidity | Min. 0.5 % |
| Total Plate count | < 40000 per gm. |
| Yeist & Mould | < 1000 per gm. |
| Colliform | < 1000 per gm. |
| E.coli | Nil |
| Additives | Nil |
| GMO | Free from GMO |
| Allergens | Free from Allergens |
| Packing | 1. Food grade Inner pouch |
| 2.Inner pack lminated LDPE and Printed | |
| 3. Machine sealing pack | |
| 4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box | |
| Storage & Product Temp. | At below - 18 deg. C |
| Specific | 1. IQF procesed |
| 2. Free from EM, Metal , Insects contamination as specified |
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