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- GST No. 19AAVCS9485P1ZQ
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| Business Type | Exporter |
| Iron | 4% |
| Magnesium | 5% |
| Vitamin B-6 | 5% |
| Click to view more | |
Preferred Buyer From
| Location | All Countries Except India |
Product Details
Protein
25%
Usage
Cooking
Cauliflower
25%
Frozen Mix Veg. ( Export quality)
| Appearnce | Fresh clean from spoilage |
| Flavour Profile | Characteristic Green veg. flavour, free from off flavour and odour |
| Size | 3 to 3.5 mm ( 5 % NC) |
| Colour | Free from any colour addition |
| colour variation | |
| Infected | Nil |
| FM | NIL |
| Dehydration | |
| Enzyme Activity | Negative |
| (Peroxidase Activity) | |
| Total Plate count | 100000 cfu /gm. |
| Yeist & Mould | 50 cfu /gm |
| Colliform | 100 cfu/gm |
| E.coli | Negative |
| Salmonella | |
| Additives | Nil |
| GMO | Free from GMO |
| Allergens | Free from Allergens |
| Packing | 1. Food grade Inner pouch |
| 2.Inner pack lminated LDPE and Printed | |
| 3. Machine sealing pack | |
| 4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box | |
| Storage & Product Temp. | At below - 18 deg. C |
| Specific | 1. IQF procesed |
| 2. Free from Metal contamination as specified |
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